Certificate in Cookery
About Course
The Certificate in Cookery will help you to learn appropriate terminology that will help you to better read and understand recipe preparations. Basic Skills-A few of the basic skills you can learn in the kitchen are knife skills, basic cooking methods, such as searing and braising, menu development, and meal prep.
Course Content
Lesson 01
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Pasta
22:20
Lesson 02
Lesson 03 & 04
Lesson 05
Lesson 06 & 07
Lesson 08 & 09
Lesson 10
Assignment 01
Lesson 11 – 15
Student Ratings & Reviews
Nice and tasty recipes madam. I like so much and your explanation was very clear. Thank you so much Madam & BFELA ♥️
Mash❤️ Allah.. A good explanation.Jazakallahu khairan madam